Dinner

Antipasto*
Prosciutto Di Parma, Sopressata, Abruzzese, Sharp Provolone and Gorgonzola -18

Calamari
A la Mama and Hot Peppers or Sauteed Roasted Tomato & Basil

Blue Fin Tuna Tartare
Sushi Grade with Avacado

La Caprese
Tomato, Mozzarella, Basil, Extra Virgin Olive Oil and Balsamic Glaze

Jumbo Shrimp Cocktail*
-4 each

Sea Scallops
Wrapped with Pancetta and Baked with Brown Sugar

Italian Sausage
Broccoli Rabe and Shaved Sharp Provolone

Jumbo Meatball and Ricotta

Stuffed Portabella
Stuffed with Sausage, Rabe and Provolone

Grilled Stuffed Eggplant
With Ricotta Cheese, Basil and Traditional Gravy

Bruschetta
Diced Tomato, Olives, Pesto and Romano Cheese

Caesar
Topped with Shaved Pecorino Romano and Anchovy

Risotto Balls
Stuffed with Prosciutto di Parma and Sharp Provolone

Breaded Mozzarella
Prosciutto wrapped, pan fried in Olive Oil served with Traditional Gravy

All Tapas $9 Each *Excludes Certain Item

Insalata

Baby Greens, Cinnamon Toasted Walnuts, Goat Cheese and Seasonal Fruit -18
Choice of: Jumbo Grilled Shrimp, Seared Scallops, Tenderloin
or Roasted Free Range Chicken
Dressing: Balsamic Glaze, Mango Dressing and Raspberry Vinaigrette

Pasta

Lobster Meat Penne
Peas and Tomato Cream sauce -19

 Puttanesca Orecchiette
Roasted Chicken, Pesto, Cherry Peppers, Button Mushrooms,
Tomato, Fresh Mozzarella -13

Italian Sausage Bucatini
Pesto, Mushrooms, Fresh Tomato and Olives -16

Filet Mignon Rigatoni
Wild Mushrooms, Roasted Pepper and Carmelized Onion and Walnut Pesto Cream Sauce -18

Grilled ChickenPappardelle
Plum Tomato, Broccoli Rabe, White Beans,
and Shaved Sharp Provolone -18

Chicken Parmesan Cavatelli

Baked with 3 Cheese Pink Sauce - 16

Seared Tuna

Whole Wheat Angel Hair and Grilled Veggies - 18

Entrees

Filet Mignon
8 oz of the fi nest cut served with daily potato -24

Frangelico
Scaloppini Veal, Sliced Almond, Cream Sauce -19

Chicken Cutlets 3 Ways
1. Served with Sauteed Broccoli Rabe
2. Milanese: Caper and Lemon Butter Sauce with Mixed Greens
3. Parmigiano with Penne Pasta
-16

Bouillabaisse
Fresh Seafood Stew of Salmon, Scallops, Shrimp and Lobster
simmered in a Light White Wine and Seafood Consume -24

Ahi Tuna

Seared Rare with Diced tomato pesto - 21

Chicken Scarpella

Kalamata Olive, Artichoke Hearts, Vinegar Peppers, White Wine - 16

Chicken Antonio

Spicy Roasted tomato, Finger peppers and Grilled Eggplant - 16

Valdastano

Scaloppini Veal, Prosciutto di Parma, Fresh Mozzarella, and Marsala Wine - 19

New York Sirloin - 24

Your Choice:

Traditional, ala Mama, Pizziola, Spicy Tomato, Drunken, Brandy Cream Sauce

Pizza

Rabe
Fresh Herbs, Filet Mignon with Broccoli Rabe, Cherry Pepper,
and Shaved Sharp Provolone -12

Meatball
Parmesan and Pepperoni -10

Italian
Plum Tomato, Mozzarella, Italian Sausage and
Wild Mushrooms -11

Margarita
Fresh Tomato, Fresh Mozzarella, Ricotta and Basil -10

Grilled Eggplant

Portabella Mushrooms, Plum Tomato Sauce and Ricotta - 10

Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.

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